Experience the bold and distinctive taste of the Himalayas with our Sichuan Pepper Pickle, a traditional delicacy crafted in Nepal. The unique citrusy heat of Sichuan pepper, this pickle delivers a complex flavour profile that is both aromatic and deeply satisfying.

Prepared using time-honoured methods, the bamboo shoots are carefully selected and naturally fermented to develop their characteristic tang, then blended with premium Sichuan pepper, spices, and high-quality oil. The result is a rich, flavourful pickle with a signature tingling sensation and a perfect balance of spice, zest, and umami.