Druk Zambala Cheese is crafted using fresh, high quality milk sourced from Bhutan pristine highlands. Known for its rich, creamy texture and naturally mild flavor, this versatile cheese is perfect for cooking, melting, or enjoying on its own.
Locally produced with traditional methods and free from artificial additives, Druk Zambala Cheese brings an authentic taste of Bhutanese dairy craftsmanship straight to your kitchen.